Common Uses
- Commonly used in traditional food wellness, soup ingredients and herbal tea blends.
- Contains natural components such as astragalus polysaccharides, saponins and flavonoids, making it suitable as an herbal food ingredient.
- Typical applications include soup packs, tea formulas, herbal food products and dry goods wholesale.
- Quality and flavor depend on origin, slice thickness, drying level, color and storage conditions.
