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Email: xyf@x5h.net · Tel/WhatsApp: +44 07563407435 · Request quotation online
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Dried Chrysanthemum Flower

Dried Chrysanthemum Flower

Dried chrysanthemum flowers for herbal tea, traditional medicine, food ingredient and beverage manufacturing. Premium grade Huangshan Hangju and wild chrysanthemum.

Dried Chrysanthemum Flower

Product Overview

Dried chrysanthemum flowers (Ju Hua) are a traditional Chinese herbal ingredient widely used in tea blends, herbal formulations, food products and natural health preparations. China is the world's primary producer with varieties including Huangshan Gongju, Hangbaiju, Huaiju and wild chrysanthemum. Known for their mild floral aroma and golden infusion color, dried chrysanthemum flowers are popular in East Asian, Southeast Asian and Western natural food markets.

  • Premium dried whole flower, flower bud or petal form depending on grade
  • Main varieties: Huangshan tribute chrysanthemum, Hangzhou white chrysanthemum, wild chrysanthemum
  • Used for herbal tea, soup ingredients, traditional medicine formulas, beverage manufacturing
  • Naturally dried or low-temperature processed to preserve color and active compounds
  • Available in food-grade, pharmaceutical-grade and export-grade quality
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Key Specifications

Product NameDried Chrysanthemum Flower / Ju Hua
CategoryChinese Herbal Medicines
Common TypesHuangshan Gongju, Hangbaiju, Huaiju, Yesheng Ju (wild), Taiju
Main ParametersMoisture content (%), purity (%), foreign matter (%), color, flower size, sulfur-free or sulfur-dried, packaging type
ApplicationsHerbal tea blending, TCM formulas, food seasoning, beverage manufacturing, cosmetic ingredients, dietary supplements
Inquiry InformationPlease provide preferred variety, grade, quantity, packaging (bags/cartons), destination and certification needs.
ContactEmail: xyf@x5h.net · WhatsApp: +44 07563407435

Sourcing Notes

Grade Guide

  • Sulfur-free dried flowers command higher prices in Western natural food markets
  • Whole flower vs broken: whole buds for tea, broken/cut for extraction
  • Harvest season affects availability: autumn harvest (Oct-Nov)

Information Needed

  • Preferred variety (Huangshan, Hangzhou, wild)
  • Grade: tea-grade, food-grade or extract-grade
  • Sulfur-free requirement
  • Packaging: bulk carton, vacuum bag, or retail-ready