Grade Guide
- Sulfur-free dried flowers command higher prices in Western natural food markets
- Whole flower vs broken: whole buds for tea, broken/cut for extraction
- Harvest season affects availability: autumn harvest (Oct-Nov)
Dried chrysanthemum flowers for herbal tea, traditional medicine, food ingredient and beverage manufacturing. Premium grade Huangshan Hangju and wild chrysanthemum.
Dried chrysanthemum flowers (Ju Hua) are a traditional Chinese herbal ingredient widely used in tea blends, herbal formulations, food products and natural health preparations. China is the world's primary producer with varieties including Huangshan Gongju, Hangbaiju, Huaiju and wild chrysanthemum. Known for their mild floral aroma and golden infusion color, dried chrysanthemum flowers are popular in East Asian, Southeast Asian and Western natural food markets.
| Product Name | Dried Chrysanthemum Flower / Ju Hua |
|---|---|
| Category | Chinese Herbal Medicines |
| Common Types | Huangshan Gongju, Hangbaiju, Huaiju, Yesheng Ju (wild), Taiju |
| Main Parameters | Moisture content (%), purity (%), foreign matter (%), color, flower size, sulfur-free or sulfur-dried, packaging type |
| Applications | Herbal tea blending, TCM formulas, food seasoning, beverage manufacturing, cosmetic ingredients, dietary supplements |
| Inquiry Information | Please provide preferred variety, grade, quantity, packaging (bags/cartons), destination and certification needs. |
| Contact | Email: xyf@x5h.net · WhatsApp: +44 07563407435 |