Commercial Smoke Purifier

Electrostatic smoke purification equipment for commercial kitchen exhaust, BBQ smoke removal, industrial oil mist control and catering emission compliance.

Product Overview

Commercial smoke purifiers use electrostatic precipitation (ESP) technology to remove grease, oil mist, smoke particles and odors from kitchen exhaust air. Widely installed in restaurants, hotel kitchens, food courts, BBQ establishments, school canteens and food processing facilities, these units help meet local environmental emission standards for commercial cooking operations.

Compared to conventional grease filters, electrostatic purifiers achieve significantly higher removal efficiency (typically 90–98%) for sub-micron smoke particles and oil aerosols. Modular designs allow series connection for higher airflow requirements.

Electrostatic commercial smoke purifier for restaurant kitchen hood exhaust, BBQ smoke, charbroiler emissions and catering oil mist control.
Available in multiple airflow capacities (4000–40000 m³/h) with single or series installations for large commercial kitchens.
CE-certified models available; voltage and plug types configurable per destination country requirements.

Request Quotation WhatsApp

Key Specifications

Product Type	Commercial electrostatic smoke purifier / kitchen exhaust air cleaner
Technology	Two-stage electrostatic precipitation (ionizer + collector cells)
Airflow Range	4000 / 6000 / 8000 / 12000 / 16000 / 20000 / 32000 / 40000 m³/h per unit
Purification Efficiency	≥95% for oil mist and smoke particles (tested per GB18483 or equivalent)
Pressure Drop	≤150 Pa at rated airflow
Power Consumption	Typically 100–800W depending on capacity (low operating cost)
Material	Stainless steel housing and electrode plates for durability
Control	Automatic voltage regulation, indicator lights, safety interlock switch
Applications	Chinese/Western/Japanese restaurant kitchens, BBQ shops, hotel kitchens, food courts, canteens, food processing plants
Inquiry	Specify required airflow, kitchen type, number of cooking stations, hood dimensions, voltage/frequency and destination country

Buyer Notes

Inquiry Details

Please provide kitchen type, exhaust airflow requirement, hood dimensions, number of cooking stations, destination country voltage/frequency, and whether CE or other certification is required.

Bulk Sourcing

Suitable for kitchen equipment distributors, catering project contractors, HVAC importers and restaurant chain procurement. Sample order available for evaluation before bulk purchase.

China Supply

This page serves overseas B2B buyers seeking commercial smoke purification equipment from the China supply chain. Regular cleaning and maintenance guidelines provided with inquiry.