Goji Berries

Common Benefits

• Goji berries are commonly used in traditional food wellness, tea blends and daily nutrition products.
• They contain polysaccharides, carotenoids, betaine, amino acids and trace elements, making them suitable as herbal food ingredients.
• Typical applications include herbal tea bags, infused drinks, porridge, soups, dried fruit snacks and wellness food formulations.
• Actual quality and flavor depend on origin, grade, drying process, moisture level and storage conditions.

How to Use

• Tea infusion: steep a suitable amount of dried goji berries in warm or hot water, alone or with chrysanthemum, red dates or other ingredients.
• Soups / porridge: add a small amount during cooking to bring natural color and mild herbal sweetness.
• Food processing: suitable for tea bags, mixed dried fruit, bakery products, cereal foods and instant beverage formulas.
• Wholesale sourcing: confirm size, color, moisture, impurity level, packaging and testing requirements based on the final application.

Note: The information above describes traditional food use and ingredient applications only. It does not promise health results. Pregnant women, children, people with special conditions or those using special products should consult professionals before use.