Reference device unit image for commercial kitchen fire suppression inquiries.
Product Overview
This kitchen equipment fire suppression device is designed to protect commercial cooking equipment from grease-related fire hazards. It is a practical standalone solution for small-to-medium restaurant kitchens, canteens and food court cooking stations that need fire suppression coverage without a full multi-bottle system.
- Compact single-nozzle design for targeted cooking equipment coverage
- Mechanical or thermal activation — no external power required
- Uses wet-chemical agent suitable for kitchen grease fires
- Easy retrofit to existing cooking hoods and duct systems
- Export-oriented: inquiry for specifications, MOQ and destination-compatible configurations